What are the facilities available for students at Heritage Institute of Hotel and Tourism?
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1 Answer
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Heritage Institute of Hotel and Tourism has a well-supported campus with facilities like The Library of HIHT is in a modern building to support study & research. More than ten thousands of books, fifty plus national and international subscribed journals and magazines are available for the students. It is well stocked with a large collection of textbooks and references books, project reports, compact disks, audio and video cassettes as well as subscription to various electronic and print periodical titles. Apart from books, the students have access to the latest magazines, international journals, newspapers and research papers. The libr...more
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Atul Mishra
Heritage Institute of Hotel and Tourism, Shimla is a good institution for After 10th Diploma, BHM, B.A. courses, and these programs are delivered by highly experienced faculty. Major specialisation at Heritage Institute of Hotel and Tourism, Shimla are Bartending, Food & Beverage Service, Bakery & Confectionery, Travel & Tourism Management, Food Production.
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Atul Mishra
Heritage Institute of Hotel and Tourism, Shimla provides programmes including After 10th Diploma, BHM, B.A. in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Bartending, Food & Beverage Service, Bakery & Confectionery, Travel & Tourism Management, Food Production.
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Atul Mishra
The fees range for courses offerred by the Heritage Institute of Hotel and Tourism is around INR 25000 - INR 388000.
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Atul Mishra
As per Shiksha verified reviews, Heritage Institute of Hotel and Tourism has an impressive review rating of 4.14 by 7 students.
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Atul Mishra
Heritage Institute of Hotel and Tourism is a good institution for B.Sc, UG Diploma, BHMCT courses, and these programs are delivered by highly experienced faculty. Major specialisation at Heritage Institute of Hotel and Tourism are Food Production, Front Office Management, Bakery & Confectionery, Food & Beverage Service.
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