What are the factors influencing the BTech cut-off at Department of Technology, Shivaji University?
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1 Answer
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The BTech cut-off at Department of Technology, Shivaji University is based on the JEE (Main) and MHT-CET ranks secured by the applicants. It is released in various rounds of the Centralized Admission Process (CAP) conducted by the Maharashtra CET Cell. It fluctuates yearly due to a variety of factors. Some potential factors that lead to the fluctuation of the cut-off required for BTech admission at DoT are listed below:
- Number of applicants applying for the entrance exams
- Difficulty of the entrance exams
- Number of available seats
- Cut-off trends over the years
- Reservation Policies
- Choice of specialisation and its current popularity
Similar Questions for you
Choose RSCOE Pune if you want better placements, modern infrastructure, and industry exposure.
Choose DoT Shivaji University if you prefer lower fees, staying closer to home, and a solid academic foundation.
Overall, RSCOE Pune is the better option for B.Tech in terms of career opportunities.
Shivaji University's DoT is more affordable for B.Tech, with total fees around ?3–3.5 Lacs including tuition.
MITAOE Alandi Pune is costlier, with total fees around ?5–7.5 Lacs including hostel.
If budget is a key factor, DoT Shivaji University is the better choice.
To apply for B.Tech admission at the Department of Technology, Shivaji University:
Appear for a qualifying entrance exam (JEE Main, MHT CET or ICAR AIEEA).
Participate in the centralized counseling conducted by Maharashtra DTE (for JEE/MHT? CET) or ICAR (for Food Tech).
During counseling, choose “Department of Technology, Shivaji University” as your preferred institute.
Finally, report to the department with your documents and fee payment once your seat is allotted.
DoT, Shivaji University, offers BTech in six specialisations. One of the available specialisations is Food Technology. Like all other specialisations, it is a four-year programme. The course curriculum is divided into eight semesters. It includes various theoretical and practical subjects. Some of these subjects are listed below:
- Engineering Mathematics
- Engineering Chemistry
- Engineering Graphics
- Food Microbiology
- Heat Transfer
- Food Chemistry
- Human Nutrition
- Fluid Mechanics
- Dairy Technology
- Food Process Engineering
- Food Quality & Safety Management
DoT, Shivaji University offers a four-year BTech programme in the full-time mode. The UG-level programme is offered in various specialisations. The subject included in the course curriculum depend on the specialisations selected by the students. However, the course structure for all specialisations is the same. Some pointers on the DoT BTech course structure are as follows:
- The four-year course is divided into eight semesters
- The curriculum is based on the CBCS scheme
- It includes various core and elective subjects relevant to the selected specialisations
- The curriculum also minor and major projects in addition to the theoretical and the pr
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