What are the job opportunities after doing Diploma In Bakery, Confectionary & Patisserie from Krystal School of Excellence?
Asked by Nishar Ahmed
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1 Answer
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Some of the job opportunities after completing a Diploma in Bakery, Confectionary, and Patisserie are Bakery manager, Party maker, Assistant baker, Catering manager, Food stylist, Cake decorator and Pastry chef etc. Other job opportunities include Food and beverage manager, Food writer, Food photographer, and Food entrepreneur can be a good option.
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