What are the job opportunities after doing Diploma in Food & Beverage Service from IHM Panipat?

<p>After completing a Diploma in Food &amp; Beverage Service from IHM Panipat, there are various job opportunities available in the hospitality and service industries. Graduates can find roles in the following areas:</p><ol><li><p>Hotels and Resorts &ndash; Work as a F&amp;B Supervisor, Restaurant Manager, Steward, or Bartender in luxury hotels and resorts like Taj, Marriott, Oberoi, and ITC Hotels.</p></li><li><p>Restaurants and Caf&eacute;s &ndash; Opportunities in fine-dining restaurants, cafes, or fast-food chains as Restaurant Supervisor, Service Manager, or F&amp;B Executive.</p></li><li><p>Cruise Lines &ndash; Positions such as F&amp;B Attendant or Dining Room Attendant on cruise ships that offer food and beverage services to passengers.</p></li><li><p>Airline Catering &ndash; Jobs in airline catering services as Catering Coordinator or In-flight F&amp;B Service Manager, handling food and beverage for airline passengers.</p></li><li><p>Event Management Companies &ndash; Work as F&amp;B Coordinator for events like weddings, corporate gatherings, or large-scale parties, managing catering and beverage services.</p></li><li><p>Catering Services &ndash; Roles in private and industrial catering services as Banquet Manager or Catering Supervisor.</p></li><li><p>Bars and Lounges &ndash; Opportunities as Bartenders, Bar Managers, or Mixologists in bars and pubs.</p></li><li><p>Corporate Hospitality &ndash; Positions in corporate settings as Hospitality Manager or Canteen Supervisor, overseeing food services.</p></li></ol><p>These roles can further lead to growth in managerial positions with experience and additional certifications. The diploma also opens doors for higher studies in hospitality if one wishes to pursue advanced roles in the future.</p>

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<p>The various pass-outs of the Diploma in Food &amp; Beverage Service at IHM Panipat can look for the following job prospects in hotels and hospitality: Food and Beverage Manager, Restaurant Manager, Service Crew in hotels, restaurants, and fast food outlets, Onboard and ground staff for airlines, Catering services in railways and cruise liners. This course thus prepares students with the necessary skills that would help them be competent in their job places.</p>

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