What are the job prospects after completing B.Sc in food technology in India or abroad?
69 Views|Posted 9 years ago
Asked by Parikshit Srivastava
1 Answer
Answered by
9 years ago
Food technology uses sciences from chemistry, engineering, microbiology; nutrition etc. to produce foods that last longer, with better retention of nutrients, is safer and also produces many specialty products. Students with a BSc degree in Physics, Mathematics, Biology and Chemistry, or a BTech in
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