What are the key subjects covered in the Bachelor in Hotel Management syllabus at JB Institute of Hospitality Management?

<p>JB Institute of Hospitality Management offers a three-year UGC recognised BHM course. The primary Hotel Management curriculum includes Hotel Administration, office operations Accommodation Operations, Food and Beverage Operations, Food production, Catering and Maintenance curriculum, etc.</p>

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<p>In the Bachelor in Hotel Management programme at JB Institute of Hospitality Management, students delve into a diverse syllabus covering crucial subjects like Nutrition, Hotel Accountancy, Facility Planning, and Food Safety. The semester-based curriculum is thoughtfully crafted, introducing foundational courses such as Hotel Engineering, Application of Computers, Principles of Food Science, and Front Office. This comprehensive approach ensures students receive a well-rounded education, laying the groundwork for a prosperous career in the dynamic and rewarding field of the hospitality industry.</p>

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