What are the main MSc Food and Nutrition subjects?

<p>The MSc in Food Science and Nutrition syllabus is divided into 4 equal semesters following the 2 years program. Students even get hands-on working experience in their <strong>6-month internship during the program, along with practical, project work, and dissertation</strong>.&nbsp;</p><div>Some main subjects covered under the course are&nbsp;<strong>Research Methods in Food Science and Nutrition, Nutrition Epidemiology, Paediatric and Geriatric Nutrition, Scientific Writing and Nutrition Communications, Scientific Writing and Nutrition Communications, Techniques and Instrumentation in Nutrition Research, Food Processing and Technology</strong>, etc.</div>

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