Hotel Management courses cover a wide range of subjects that prepare students to run, manage, and deliver high-quality guest experiences across hotels, resorts, restaurants, and tourism businesses. The major subjects include:
Food Production – Culinary basics, kitchen operations, cooking techniques, global cuisines.
Food & Beverage Service – Restaurant operations, service styles, bar management, menu planning.
Front Office Management – Guest handling, reservations, check-in/check-out processes, communication skills.
Hotel Management courses cover a wide range of subjects that prepare students to run, manage, and deliver high-quality guest experiences across hotels, resorts, restaurants, and tourism businesses. The major subjects include:
Food Production – Culinary basics, kitchen operations, cooking techniques, global cuisines.
Food & Beverage Service – Restaurant operations, service styles, bar management, menu planning.
Front Office Management – Guest handling, reservations, check-in/check-out processes, communication skills.
Entrepreneurship in Hospitality – Starting restaurants, catering services, cafés, or boutique hotels.
These subjects form the backbone of every Hotel Management program—and Chennais Amirta covers all of them thoroughly with strong practical training. My cousin is currently studying there, and the curriculum plus real-world exposure has helped him gain confidence and clarity about his hospitality career.
less
<p data-start="148" data-end="373">Hotel Management courses cover a wide range of subjects that prepare students to run, manage, and deliver high-quality guest experiences across hotels, resorts, restaurants, and tourism businesses. The major subjects include:</p><ul data-start="375" data-end="1654"><li data-start="375" data-end="474"><p data-start="377" data-end="474"><strong data-start="377" data-end="396">Food Production</strong> – Culinary basics, kitchen operations, cooking techniques, global cuisines.</p></li><li data-start="475" data-end="578"><p data-start="477" data-end="578"><strong data-start="477" data-end="504">Food & Beverage Service</strong> – Restaurant operations, service styles, bar management, menu planning.</p></li><li data-start="579" data-end="694"><p data-start="581" data-end="694"><strong data-start="581" data-end="608">Front Office Management</strong> – Guest handling, reservations, check-in/check-out processes, communication skills.</p></li><li data-start="695" data-end="812"><p data-start="697" data-end="812"><strong data-start="697" data-end="724">Housekeeping Operations</strong> – Room maintenance, hygiene protocols, laundry management, décor & ambiance planning.</p></li><li data-start="813" data-end="922"><p data-start="815" data-end="922"><strong data-start="815" data-end="848">Hospitality Marketing & Sales</strong> – Branding, digital marketing, customer engagement, revenue strategies.</p></li><li data-start="923" data-end="1026"><p data-start="925" data-end="1026"><strong data-start="925" data-end="968">Hotel Accounting & Financial Management</strong> – Budgeting, cost control, payroll, revenue management.</p></li><li data-start="1027" data-end="1142"><p data-start="1029" data-end="1142"><strong data-start="1029" data-end="1060">Tourism & Travel Management</strong> – Travel operations, itinerary planning, tourism products, destination studies.</p></li><li data-start="1143" data-end="1248"><p data-start="1145" data-end="1248"><strong data-start="1145" data-end="1173">Hospitality Law & Ethics</strong> – Safety norms, food laws, legal compliance in the hospitality industry.</p></li><li data-start="1249" data-end="1344"><p data-start="1251" data-end="1344"><strong data-start="1251" data-end="1274">Facility Management</strong> – Maintenance, security, energy management within a hotel property.</p></li><li data-start="1345" data-end="1439"><p data-start="1347" data-end="1439"><strong data-start="1347" data-end="1388">Soft Skills & Personality Development</strong> – Communication, grooming, leadership, teamwork.</p></li><li data-start="1440" data-end="1546"><p data-start="1442" data-end="1546"><strong data-start="1442" data-end="1462">Event Management</strong> – Planning corporate events, weddings, banquets, and hospitality-based functions.</p></li><li data-start="1547" data-end="1654"><p data-start="1549" data-end="1654"><strong data-start="1549" data-end="1584">Entrepreneurship in Hospitality</strong> – Starting restaurants, catering services, cafés, or boutique hotels.<br><br>These subjects form the backbone of every Hotel Management program—and <strong data-start="2139" data-end="2219">Chennais Amirta covers all of them thoroughly with strong practical training</strong>. My cousin is currently studying there, and the curriculum plus real-world exposure has helped him gain confidence and clarity about his hospitality career.</p></li></ul>
Food & Beverage Service, Food Production, Front Office Management, Housekeeping, Travel & Tourism Management, Bakery & Confectionary, Healthcare & Hospital, Bartending, etc., are some of the main specializations covered under Hotel Management courses.
Students opt for a specific course and its curriculum depends on the specialization and the college offering the course.
<p><strong>Food & Beverage Service, Food Production, Front Office Management, Housekeeping, Travel & Tourism Management, Bakery & Confectionary, Healthcare & Hospital, Bartending</strong>, etc., are some of the main specializations covered under <a href="https://www.shiksha.com/hospitality-travel/hotel-management-hm-chp">Hotel Management courses</a>.</p><p>Students opt for a specific course and its curriculum depends on the specialization and the college offering the course.</p>
This website uses Cookies and related technologies for the site to function correctly and securely, improve & personalise your browsing experience, analyse traffic, and support our marketing efforts and serve the Core Purpose. By continuing to browse the site, you agree to Privacy Policy and Cookie Policy.
