What are the main subjects covered in Hotel Management courses?

Hotel Management courses cover a wide range of subjects that prepare students to run, manage, and deliver high-quality guest experiences across hotels, resorts, restaurants, and tourism businesses. The major subjects include:

• Food Production – Culinary basics, kitchen operations, cooking techniques,

Candidates can see below the main subjects that are there in Hotel Management courses -

• Food & Beverage Service
• Food Production
• Front Office Management
• Housekeeping
• Travel & Tourism Management
• Bakery & Confectionary
• Healthcare & Hospital
• Bartending

Students go for a specific course and its curriculum can be