What are the main subjects taught in the BHMTT course?
The main subjects taught in BHMTT are mentioned in the table below:
BHMTT Syllabus | |
|---|---|
Food Production | Food & Beverage Service |
Accommodation Operations | Front Office Operation |
Nutrition, Hygiene & Sanitation | English language |
Food Safety & Quality | Environmental Studies |
Food Production Quantity | Food & Beverage Banquet Service |
Hotel Accounts | Employability Skills |
International relations | Indian economy |
Food & Beverage Thematic Service | F&B control |
Management concept and organisation behaviour | Human Resource Planning And Development In Tourism |
Tourism Marketing | Strategic Management |
Financial Management | Facility Planning |
Management In Tourism | Tourism |
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