What are the major subjects covered in Food Production courses?
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1 Answer
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During the Food Production course, students get to learn everything about food from their production to their types, hygiene etiquettes, and more. Importance Of Kitchen In Hotel & Catering Establishments, Methods Of Cooking With Special Application To Meat, Fish, Vegetables, Cheese, Pulses And Egg, Poultry And Game, Theory Of Bread Making, Food Poisoning, Food Storage, and Pest Control are some of the main subjects generally covered under the course curriculum.
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