What are the major subjects taught in BSc Nutrition and Dietetics course?
9 Views|Posted 9 months ago
Asked by Loveleen Choudhury
1 Answer
A
Answered by
9 months ago
Major subjects taught in BSc Nutrition and Dietetics are-
Human Anatomy and Physiology
Biochemistry
Food Science and Technology
Microbiology
Nutrition Across the Life Cycle
Dietetics and Clinical Nutrition
Food Chemistry
Community Nutrition
Health and Wellness
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