What are the most difficult subjects in Culinary school?

<p>Here are some of the most difficult subjects taught in Culinary schools that may become daunting for you:</p><ul><li><strong>Culinary French:</strong> It teaches students how to read and write menus in French.&nbsp;</li><li><strong>Food Chemistry:</strong> It is difficult for those who have had no exposure to even basic grade school chemistry.</li><li><strong>Management Theories: </strong>You'll get to learn how to apply management theories and methodologies to achieve organizational objectives.</li><li><strong>Stocks, Sauces, and Soups: </strong>You'll need to learn to make foundational stocks like white, brown, fish, and vegetable, as well as a variety of sauces. This includes understanding thickening agents and garnishing techniques</li></ul>

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