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Answered by
5 months ago
Culinary Arts offers a variety of specialisations that help students build expertise in specific areas of cooking and food preparation. Some popular specialisations include:
Bakery and Patisserie – Focused on desserts, breads, and confectionery.
Indian and International Cuisine – Covers diverse region
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Answered by
a year ago
Culinary Arts courses in India offer various and diverse specialisations. Below are the top specialisations offered by top Culinary colleges in India along with their number of colleges:
Top Specialisations | Number of Colleges |
|---|---|
222 | |
213 | |
83 | |
48 | |
51 |
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