What are the specialisation offered in Culinary Arts?
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2 Answers
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Culinary Arts offers a variety of specialisations that help students build expertise in specific areas of cooking and food preparation. Some popular specialisations include:
Bakery and Patisserie – Focused on desserts, breads, and confectionery.
Indian and International Cuisine – Covers diverse regional and global cooking styles.
Food Production and Kitchen Management – Emphasises large-scale cooking and kitchen operations.
Garde Manger (Cold Kitchen) – Involves salads, appetizers, and cold dishes.
Modern Gastronomy and Plating – Introduces advanced cooking methods and presentation skills.
Each specialisation opens doors to unique
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Culinary Arts courses in India offer various and diverse specialisations. Below are the top specialisations offered by top Culinary colleges in India along with their number of colleges:
Top Specialisations
Number of Colleges
222
213
83
48
51
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