What are the steps of application for admission to B.Sc. in Food, Nutrition and Dietetics at JSS Mysore?

<ol> <li>Candidates who have passed the 10+2 Examination Science as one of the subjects / Equivalent Examination with at least 40% marks with Science as one of the subjects are eligible.</li> <li>The admission process typically involves submitting an application form, providing required documents, and paying the fees.</li> <li>The fees for the B.Sc. in Food, Nutrition and Dietetics programme at JSS Mysore are as follows: <ul> <li>Indian Students: INR 71,700 </li> <li>NRI students: USD 2050 </li> </ul> </li> <li>The programme is a 3-year undergraduate course with 6 semesters.</li> <li>The course curriculum includes core, skill-based, allied, and elective papers, covering topics such as food science, nutrition, dietetics, and food technology.</li> <li>The programme offers various career opportunities, including food research analyst, food services manager, food technologist, nutritionist, and dietician.</li> </ol>

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