What are the subjects covered in Bakery and Confectionery courses?
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a year ago
Scope of Bakery and Confectionery, Bakery Terms, Cake making ingredients, Structure of wheat grain, Flour, Leavening Agents, Balancing of Cake Formula, Types of Icing, and Hygiene and Sanitation are some of the main subjects covered in Bakery and Confectionery courses.
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