What are the subjects in BSc Food Science and Nutrition syllabus?
3 Views|Posted 8 months ago
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8 months ago
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ i
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