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What are the subjects in BSc Food Science and Nutrition syllabus?

0 3 Views | Posted 4 months ago
Asked by Shiksha User

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    Answered by

    Diya Nihalani | Contributor-Level 10

    4 months ago

    Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

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