What are the subjects in Food and Beverages?

<p>Here is a basic outlook for Food abd Beverage Service course syllabus:</p><table border="1"><tbody><tr><th colspan="3">BSc in Food Science and Nutrition</th></tr><tr><td><p>Human Nutrition</p></td><td>Food Science</td><td>Physiology&nbsp;</td></tr><tr><td>Community Nutrition</td><td>Public Health</td><td><p>Physiology Practical</p></td></tr><tr><td>Epidemiology</td><td><p>Food Microbiology</p></td><td>Fundamentals of Food Preparation Practical</td></tr><tr><th colspan="3">BSc in Food Technology</th></tr><tr><td><p>Fundamentals of Food Processing</p></td><td>Introduction to Food Chemistry</td><td>Fundamentals of Food Microbiology</td></tr><tr><td>Food Hygiene and Sanitation</td><td>Fundamentals of Milk Processing</td><td>Food Analysis</td></tr><tr><td>Normal and Therapeutic Nutrition</td><td><p>Concentrated and Dehydrated Milk Products</p></td><td>Bakery and Confectionery Products</td></tr></tbody></table>

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