What are the subjects in Food and Beverages?

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a year ago

Here is a basic outlook for Food abd Beverage Service course syllabus:

BSc in Food Science and Nutrition
Human Nutrition	Food Science	Physiology
Community Nutrition	Public Health	Physiology Practical
Epidemiology	Food Microbiology	Fundamentals of Food Preparation Practical
BSc in Food Technology
Fundamentals of Food Processing	Introduction to Food Chemistry	Fundamentals of Food Microbiology
Food Hygiene and Sanitation	Fundamentals of Milk Processing	Food Analysis
Normal and Therapeutic Nutrition	Concentrated and Dehydrated Milk Products	Bakery and Confectionery Products