What are the subjects taught in the first year of B.Sc at IHM Goa?
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1 Answer
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The subjects included in the first year of BSc at IHM Goa provide students with a basic understanding of Hospital and Hotel Administration. Additionally, these subjects generate foundational understanding about the course, for the students to make it more understandable. Some of the subjects taught are as follows:
- Foundation Course in Food Production
- BHM112 Foundation Course in Food & Beverage Service
- BHM113 Foundation Course in Front Office
- BHM114 Foundation Course in Accommodation Operations
- BHM105 Application of Computers
- BHM106 Hotel Engineering
- BHM116 Nutrition
Similar Questions for you
Institute of Hotel Management Catering Technology & Applied Nutrition Goa is a good choice. It is a central autonomous body under the control of the Ministry of Tourism, Government of India. The college is registered under the Societies Registration Act and is affiliated with the National Council for Hotel Management and Catering Technology, Noida. IHM Goa offers UG, diploma, Craftsmanship, and Hunar Se Rozgar courses to students across Craft, Food Production, Food & Beverage, and various other streams. Sources like Shiksha claim good placement records, with some students securing positions in well-known hospitality chains.
Institute of Hotel Management Catering Technology & Applied Nutrition Goa offers Diploma specilisation in Food & Beverage Service and Food Production. The Diploma programme is of one and a half year duration, with one year of intensive training in the chosen stream. Admission to the Diploma programs is done through a merit-based entrance exam taken by the college.
Institute of Hotel Management Catering Technology and Applied Nutrition Goa has well-equipped infratsrcture with modern facilities. IHM Goa has specialised labs for various hotel operations, including front office, housekeeping, bakery, and food production. Sports facilities, a library with a wide collection of hospitality books, and comfortable hostels are also available.
Institute of Hotel Management Catering Technology & Applied Nutrition Goa appoints well-experienced and trained faculty members with years of experience in the related field. The faculty engages the students with the latest activities and innovative teaching, and quality research. IHM Goa faculty focuses on theoretical and practical knowledge for the students.
IHM Goa NCHMCT JEE cutoff 2025 was released for admission to the BSc in Hospitality and Hotel Administration. The cutoff was released for different categories belonging to the All India quota. The category-wise cutoff ranks for the round 1 are given in the table below:
| Category | Round 1 Ranks (2025) |
|---|---|
| General | 6420 |
| OBC | 7817 |
| SC | 7481 |
| EWS | 6980 |
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