What are the subjects taught in the first year of B.Sc at IHM Goa?
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1 Answer
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The subjects included in the first year of BSc at IHM Goa provide students with a basic understanding of Hospital and Hotel Administration. Additionally, these subjects generate foundational understanding about the course, for the students to make it more understandable. Some of the subjects taught are as follows:
- Foundation Course in Food Production
- BHM112 Foundation Course in Food & Beverage Service
- BHM113 Foundation Course in Front Office
- BHM114 Foundation Course in Accommodation Operations
- BHM105 Application of Computers
- BHM106 Hotel Engineering
- BHM116 Nutrition
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Yes, Institute of Hotel Management Catering Technology & Applied Nutrition is considered to be a safe and accessible area. HM Goa has in-campus hostels, potentially providing a secure environment for students, especially first-year students. Student reviews often highlight the strict GATE timings and academic rules, which can contribute to a sense of order and safety on campus.
Institute of Hotel Management Catering Technology & Applied Nutrition Goa is a good choice. It is a central autonomous body under the control of the Ministry of Tourism, Government of India. The college is registered under the Societies Registration Act and is affiliated with the National Council for Hotel Management and Catering Technology, Noida. IHM Goa offers UG, diploma, Craftsmanship, and Hunar Se Rozgar courses to students across Craft, Food Production, Food & Beverage, and various other streams. Sources like Shiksha claim good placement records, with some students securing positions in well-known hospitality chains.
Institute of Hotel Management Catering Technology & Applied Nutrition Goa offers Diploma specilisation in Food & Beverage Service and Food Production. The Diploma programme is of one and a half year duration, with one year of intensive training in the chosen stream. Admission to the Diploma programs is done through a merit-based entrance exam taken by the college.
IHM Goa offers a regular BSc programme in Hospitality and Hotel Administration (BSc HHA) accredited by IGNOU and NCHMCT. The institute extends this programme in a full-time mode. The total tuition fee for the BSc course is INR 2.87 lakh. Additionally, a one-time fee of INR 8,300 is also included in the total fee, which includes components like caution deposit and enrollment fee. Further, it must be noted that the amount mentioned here is taken from an unofficial source.
Institute of Hotel Management Catering Technology and Applied Nutrition Goa has well-equipped infratsrcture with modern facilities. IHM Goa has specialised labs for various hotel operations, including front office, housekeeping, bakery, and food production. Sports facilities, a library with a wide collection of hospitality books, and comfortable hostels are also available.
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