What are the topics covered in Food and Wine Harmony course?
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1 Answer
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There are different topics we cover in the food and wine harmony course, Some key topics often include:
How wine is made and the different types of wine.
The different tastes and flavours found in wine.
Ways to pair food and wine, like matching similar flavours or contrasting them.
Choosing pairings based on the region and what's in season.
Learning how to taste wine and understand its qualities.
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