What are the types of Food Writing?

<p>There are four basic types of food writing: restaurant reviews; recipes; blogs and social media; and food memoirs and other prose.</p><ul><li><strong>Restaurant Reviews </strong>are the first type of food writing that usually comes to mind. The writer eats at a restaurant, one or more times, and then writes a review of the food and service. Some reviews use star systems, although that differs between publications.</li><li><strong>Recipes </strong>are another common form of food writing. Recipes explain how to make a dish step by step. They often include an introduction or headnote that explains the recipe's origins, describes tips on making the recipe or entices the reader with a juicy description of the finished dish.</li><li><strong>Blogs and social media&nbsp;</strong>are another great platform for food writing. Anyone can get published by starting a blog or posting on social media. Both are creative and personal and can be the perfect way to practice writing and hone your voice while sharing your ideas and opinions.&nbsp;</li><li>The category of <strong>food memoir and other prose</strong> catches everything else in the food writing world. Memoirs are essays using food as a lens through which to view history (personal or otherwise).</li></ul>

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