What can I do after my Diploma in bakery and confectionery?
4 Views|Posted a year ago
Asked by Nishtha Patra
1 Answer
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Answered by
a year ago
After completing a course in patisserie, candidates can become Pastry Chefs of a restaurant or caterers, Entrepreneur Pastry Chefs, chocolatiers, confectioners, teachers, food critics, or journalists, food writers, stylists, food photographers, and more.
Some job profiles that aspirants can pursue a
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