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What do we learn under Fisheries Science courses?

0 1 View | Posted 5 months ago
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    Answered by

    Akansha Bisht | Contributor-Level 10

    5 months ago

    Fish processing, including curing, canning, freezing, and by-products, is covered in the Fisheries Science course. In addition to biology, anatomy, taxonomy, and physiology, students studying fisheries resource management are also taught about the environment of fisheries, which includes oceanography, limnology, ecology, and biodiversity.

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