What do we need to study in culinary courses in hotel management?
Asked by jeet maniar
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1 Answer
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BHM in Culinary: Syllabus and Course Description
A semester- wise breakup of the courses syllabus is mentioned below. Year I:
Theory
Fundamentals of Food Production
Food & Beverage Service
Accommodation Operations
Front Office
French
Communicative English
Hygiene & Sanitation
Environmental Science
Basic Computer Applications
Practical
Basic Training Kitchen
Food & Beverage Service
Accommodation Operations
Front Office
Basic Computer Applications
Year II:
Theory
Principles of Indian Gastronomy
Baking Principles & Patisserie
Food & Beverage Matching I
Culinary French
Basic Accountancy
Nutrition & Food Service
Introduction to Management
Computer Applications I
Pract...more
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