What do we need to study in culinary courses in hotel management?
30 Views|Posted 7 years ago
Asked by Jeet Maniar
1 Answer
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Answered by
7 years ago
BHM in Culinary: Syllabus and Course Description
A semester- wise breakup of the courses syllabus is mentioned below. Year I:
Theory
Fundamentals of Food Production
Food & Beverage Service
Accommodation Operations
Front Office
French
Communicative English
Hygiene & Sanitation
Environmental Science
B
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