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What do we need to study in culinary courses in hotel management?

0 30 Views | Posted 6 years ago
Asked by jeet maniar

  • 1 Answer

  • R

    Answered by

    rahul r | Scholar-Level 18

    6 years ago
    BHM in Culinary: Syllabus and Course Description
    A semester- wise breakup of the courses syllabus is mentioned below. Year I:
    Theory
    Fundamentals of Food Production
    Food & Beverage Service
    Accommodation Operations
    Front Office
    French
    Communicative English
    Hygiene & Sanitation
    Environmental Science
    Basic Computer Applications
    Practical
    Basic Training Kitchen
    Food & Beverage Service
    Accommodation Operations
    Front Office
    Basic Computer Applications
    Year II:
    Theory
    Principles of Indian Gastronomy
    Baking Principles & Patisserie
    Food & Beverage Matching I
    Culinary French
    Basic Accountancy
    Nutrition & Food Service
    Introduction to Management
    Computer Applications I
    Pract
    ...more

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