2 Answers

Answered by
a year ago
Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods. There are several types of fermentation including bacterial, yeas

Answered by
9 years ago
It is the metabolic process of conversion of sugar into acids, gases and alcohol.
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