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What does students learn from Bakery and Confectionery courses?

0 2 Views | Posted 5 months ago
Asked by Shiksha User

  • 1 Answer

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    Answered by

    Akansha Bisht | Contributor-Level 10

    5 months ago

    Key techniques for chocolate work, cake decorating, bread baking, and pastry making are taught to students in Bakery and Confectionery courses. The course covers recipe development, baking methods, ingredient selection, and food safety regulations.

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