What educational background is required to enrol in the Indian Cuisine and Culture course?

<p>Candidates for the Indian Cuisine and Culture course usually need to have a bachelor's degree with at least 45–50% of the possible points, depending on the school, in areas like hospitality, hotel management, culinary arts, or similar professions. Students with this eligibility are guaranteed to possess fundamental knowledge and abilities pertinent to the culinary and hospitality industries. Related professional experience may also be taken into account by certain institutions. Merit rating, in-person interviews, and occasionally particular entrance examinations like MET for particular colleges like Manipal are also common components of admissions procedures.</p>

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