What facilities are there at College of Food Science and Technology, Bapatla in terms of infrastructure?

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2 years ago

College of Food Science and Technology, Bapatla has been rated 3.3 on Infrastructure parameter. College of Food Science and Technology, Bapatla has also been rated 3.7 for Campuslife.

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What is the cutoff for various courses at College of Food Science and Technology, Bapatla?

Rashmi Sinha

College of Food Science and Technology accepts Andhra Pradesh EAMCET entrance exam scores, followed by its counselling process for admissio to BTech courses. As per the APEAMCET 2022 cutoff, the last-round closing rank stood at 93704 for admission to the B.Tech. in Food Technology course. Candidates

Atul Mishra

College of Food Science and Technology, Bapatla has below criteria for taking admissions to it's various courses:

Courses

Eligibility

B.E. / B.Tech

Candidates should have completed 17 years of age as of 31st December of the year of admission (2023) and an upper age limit of 22 years for all the candidates and 25 years in respect of SC/ST candidates as of 31st December of the year of admission (2023). Irrespective of the subjects taken at the qualifying examination, candidates should appear for Biology, Physics, and Chemistry in APEAPCET-2023.

How is the faculty at College of Food Science and Technology, Bapatla?

Atul Mishra

College of Food Science and Technology, Bapatla has been rated 3.7 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.

Does College of Food Science and Technology, Bapatla provide good placement facilities?

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College of Food Science and Technology, Bapatla has been rated 2.3 on placements.

Which major specializations are available at College of Food Science and Technology, Bapatla?

Anjali Kapoor

College of Food Science and Technology, Bapatla offers a single Bachelor's of Technology (BTech) degree course to the students as per the website of Shiksha as I could not find its official website. This course is provided in full time mode. This course is available in Food Technology specialisation