What is a Michelin starred restaurant?

Hi Kareena, The term "Michelin Star" is a hallmark of fine dining quality and restaurants around the world tout their Michelin Star status. The term normally refers to the Michelin Red Guide, the oldest European hotel and restaurant reference guide, which awards Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin awards 0 to 3 stars on the basis of the anonymous reviews. The reviewers concentrate on the quality, mastery of technique, personality and consistency of the food, in making the reviews. They do not look at interior decor, table setting, or service quality in awarding stars, though the guide shows forks and spoons which describes how fancy or casual a restaurant may be. The stars are awarded as follows: - 1 star: A good place to stop on your journey, indicating a very good restaurant in its category, offering cuisine prepared to a consistently high standard. - 2 stars: A restaurant worth a detour, indicating excellent cuisine and skillfully and carefully crafted dishes of outstanding quality -3 stars: A restaurant worth a special journey, indicating exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients. Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!

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