What is B.Tech in food technology? What are its career prospects? Which are the top colleges to pursue the same?

Hi, B.Tech in food technology is a Bachelor’s degree course in food technology. This course deals with various applications of food Science like preservation, distribution, processing, selection, packaging, etc. The students who pursue the course teach about the chemical, microbiological, and physical composition of food. Food technology has a great application in the agriculture sector. So, these graduates have many opportunities in this field. Scope for higher studies after B.Tech in food technology: There are numerous options of higher studies for food technology graduates. For this, they need to score at least 50% marks in graduation. Listed below are a few higher studies options: Master of Business Administration Master of Technology in Food and Nutrition Master of Technology in Food Technology Master of Technology in Food Biotechnology Master of Technology in Processing and Food Engineering Master of Technology in Food safety and Standards Master of Engineering in Food Technology Doctor of Philosophy in Food Science and Technology Doctor of Philosophy in Food Technology Doctor of Philosophy in Food Engineering and Technology Doctor of Philosophy in Food Biotechnology Doctor of Philosophy in Food and Dairy Technology The candidates must have good problem solving and analytical abilities to go for higher studies. They are required to have the skill of data interpretation. These candidates need to do practical work to improve the skills of team working and communication. The aspirants should sharpen their attention to detail. Moreover, they must have the talent to record the results precisely.

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Looking at the future for food technology, it is obviously very promising. Universities and colleges around the globe are adopting this branch of food Science into their curriculum. Degrading soil, polluted environment and water shortages will rise as major problems to the humankind. These outcomes of rapid growth will bring with them the need to produce high quality food with efficiency. We need people who can use technology to produce optimum quantity of food that meets the daily nutrition needs of human beings. This is where food technology specialists come in Job Prospects in Food Technology. Several profiles and industries where food technology professionals make a successful career are: Lab Technician, Food labs Food Processing Operator, Machinery inspection Food Handler Research Scientists Organic Chemists Food Inspector Managers and Accountants Hospitals Restaurants Food Processing Companies Catering Establishments and services Food Research Laboratories Retailers Food Wholesalers Packaging Industries Consultant Entrepreneur.

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