What is B.Voc in food technology?
Asked by Jebul Islam
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1 Answer
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The Science and technology of food production, processing, preservation, and packaging are the main topics of the B.Voc in Food Technology, a vocational undergraduate program. It addresses topics including nutrition, food safety, and food quality management. In order to prepare students for employment in food processing, quality control, research, and product development within the food sector, this curriculum seeks to equip them with practical and industry-relevant skills.
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