What is BSc Dietetics and Nutrition course at Pragyan International University?
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1 Answer
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Dietetics and Nutrition course as a whole is a study of nutrition Science and how to apply dietary concepts in daily life for a person's overall well-being. The course imparts knowledge on food management, healthy eating, and how to create meal plans based on BMI. Pragyan International University offers three year BSc course in Dietetics and Nutrition for candidates who have completed their PCM. The course covers majors subjects such as Basic Nutrition, Physiology, Nutritional Biochemistry, Food Microbiology, Food Service Management, Basic Dietetics, food Packaging, Community Nutrition, Advanced Diet
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