What is Culinary Management course?

<div><div><div data-attrid="SGEParagraphFeedback" data-hveid="CAcQAQ" data-ved="2ahUKEwjgspyKqcmIAxW4XmwGHfxqB50Qo_EKegQIBxAB">A Culinary Management course teaches you how to run a restaurant or kitchen, and combines cooking skills with management skills. It covers topics like:&nbsp;</div></div></div><div><div><ul data-hveid="CCIQAQ" data-ved="2ahUKEwjgspyKqcmIAxW4XmwGHfxqB50Qm_YKegQIIhAB"><li data-attrid="SGEListItem"><strong>Food Safety: </strong>How to ensure food safety in the kitchen and restaurant.&nbsp;</li><li data-attrid="SGEListItem"><strong>Menu Design: </strong>How to design a restaurant menu.&nbsp;</li><li data-attrid="SGEListItem"><strong>Supply Chain: </strong>How to manage the supply chain.</li><li data-attrid="SGEListItem"><strong>Financial Management:</strong> How to manage finances.&nbsp;</li><li data-attrid="SGEListItem"><strong>Hygiene and Sanitation: </strong>How to maintain hygiene and sanitation standards.&nbsp;</li><li data-attrid="SGEListItem"><strong>Front Office:</strong> How to manage the front office.&nbsp;<div data-cid="_sB3pZuCaIbi9seMP_NWd6Ak_13"><div tabindex="0" role="button" aria-label="Expand" data-hveid="CBIQAQ" data-ved="2ahUKEwjgspyKqcmIAxW4XmwGHfxqB50Q3fYKegQIEhAB">&nbsp;</div></div></li></ul></div></div>

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