What is food engineering? What subjects does it involve? How are the career opportunities in food engineering?

There are many branches in engineering, and food engineering is also one of the branch. Food engineering is a multi-field which contains microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food technology is a branch of food science that deals with the production processes that make foods. Food that is grown or processed must follow strict safety health and standards to ensure they are safe and that people do not get sick (or worse) from consuming produced food. Food engineering subjects involves themselves in waste management and the various modifications on foods. The main occupations for them is in the food manufacturing companies and they not only work but they can also can try to widen their work in pharmaceutical.to develop the capability to apply the latest engineering tools and techniques in food processing with respect to social and global framework. Food engineers career opportunities are many and some of them are food technologist, Nutritional therapist. Product/process development scientist. Quality manager, Regulatory affairs officer. Scientific, laboratory technician. Technical brewer.

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