What is Food Production in Hotel Management?

<p>Food Production in Hotel Management is basically the process of making food for guests, which involves selection of ingredients, cooking, and presenting food. It includes various other things as well, such as:</p><p><span data-huuid="9117318884537275547"><strong>Cooking</strong>:&nbsp;</span><span data-huuid="9117318884537275922">Using the right cooking methods and techniques</span></p><p><span data-huuid="9117318884537276672"><strong>Food safety</strong>:&nbsp;</span><span data-huuid="9117318884537277047">Ensuring food is prepared and served safely</span></p><p><span data-huuid="9117318884537277797"><strong>Presentation</strong>:&nbsp;</span><span data-huuid="9117318884537278172">Making food visually appealing</span></p><p><span data-huuid="9117318884537274826"><strong>Kitchen management</strong>:&nbsp;</span><span data-huuid="9117318884537275201">Supervising kitchen staff and ensuring food quality and sanitation standards</span></p>

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment