What is food technology. ?

Food technology is a Science which combines nutrition, chemistry, engineering, and microbiology to manufacture foods that last longer. Food technology deals with the processing and preserving of foods. The study of food technology involves developing new methods and systems for prolonging the freshness of food products, protecting them from bacteria and other micro-organisms. A food technologist is also known as the food scientist who works in the food processing industry and helps in developing healthy, high nutrition, and convenient food products. With increasing health consciousness, people are looking for food which is healthy and contains less fat. Understanding the need of the industry and the prospects it offers, one can expect to build a successful career in this field. Food technologists research and check the production of food and develop new and enhanced ways to create and improve the quality of these foods. Individuals educated in the field of nutrition, biology, and chemistry can use their expert knowledge in enhancing the methods of canning, freezing, packaging, storage and distribution of food.

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