What is JEE Main result date for Aditya College of Engineering and Technology?

CSJMU JEE Main Cutoff in 2021 for the General category candidates under the Home State quota, ranged from 98162 to 818777 for admission to various BTech programmes in the last round closing ranks. The course which was the toughest of admission was BTech in Computer Science and Engineering (Artificial Intelligence), with the last round cutoff being 98162. The course which was the easiest for admission was BTech in Chemical Engineering. 

 Kurukshetra University JEE Main Cutoff 2025 was released for all the categories and rounds belonging to the AI and HS quota. For the General AI category, the cutoff ranged from 431535 to 1076882, according to the first and last round closing ranks. According to the last round, University Institute of Engineering and Technology, Kurukshetra University faced the highest competition for admission to the BTech CSE course for the same category. 

MDU Rohtak JEE Main Cutoff 2025 has been released for admission to the BTech course specialisations for all categories and rounds for students belonging to All India and Home State quota. For the General AI category, the cutoff ranged from 165563 to 1389859, according to the first and last round closing ranks. 

According to the last round of the JEE Main Cutoff 2025, the hardest college for admission for the General AI category is University Institute of Engineering and Technology, Maharshi Dayanand University, with a cutoff of 167341, and the easiest was B M Group of Institutions (BMGI), at 1389859 rank. 

1. Candidates with JEE Main percentile 20 and above are given first priority in the REAP merit list. Then, candidates with JEE Main percentile less than 20 are considered.
2. Second priority will be given to the class 12 marks.
3. Candidates with DVoc qualifications will be given third priority

Candidates with JEE Main scores of 20 percentile and above are given priority in REAP merit list. If you do not have JEE Main score, you will get less priority in ranking.