What is meant by processed food management?

0 92 Views | Posted 8 years ago
Asked by mohamed numan

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    Answered by

    shreyas chopra | Guide-Level 12

    8 years ago
    This course examines food processing systems and food quality management systems. Particular emphasis is on the principles of the various operations, such as freezing, chilling, drying, and canning, as well as on the application of Hazard Analysis Critical Control Point (HACCP) to food production with the aim of producing quality food that meets consumer expectations and the highest of hygiene and safety standards.

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