Search Colleges, Courses, Exams, Questions and Articles

Ask a query on 8879100846 Ask Login | Sign Up

 

 

› Ask & Answer › Question

What is meant by processed food management?

0 92 Views | Posted 8 years ago
Asked by mohamed numan

  • 1 Answer

  • S

    Answered by

    shreyas chopra | Guide-Level 12

    8 years ago
    This course examines food processing systems and food quality management systems. Particular emphasis is on the principles of the various operations, such as freezing, chilling, drying, and canning, as well as on the application of Hazard Analysis Critical Control Point (HACCP) to food production with the aim of producing quality food that meets consumer expectations and the highest of hygiene and safety standards.

Get authentic answers from experts, students and alumni that you won't find anywhere else

Sign Up on Shiksha

On Shiksha, get access to

  • 64k Colleges
  • 968 Exams
  • 625k Reviews
  • 1500k Answers

Learn more about...

Share Your College Life Experience

Write a Review

Didn't find the answer you were looking for?

Search from Shiksha's 1 lakh+ Topics

or

Ask Current Students, Alumni & our Experts

Ask Now
Community GuidelinesUser Points System
QuestionsDiscussionsTags
×

This website uses Cookies and related technologies for the site to function correctly and securely, improve & personalise your browsing experience, analyse traffic, and support our marketing efforts and serve the Core Purpose. By continuing to browse the site, you agree to Privacy Policy and Cookie Policy.

Need guidance on career and education? Ask our experts

Characters 0/140

The Answer must contain atleast 20 characters.

Add more details

Characters 0/300

The Answer must contain atleast 20 characters.

Keep it short & simple. Type complete word. Avoid abusive language. Next

Your Question

Edit

Add relevant tags to get quick responses. Cancel Post