What is NSQF level 1 course in Food Production Kitchen?
Asked by Nishtha Rastogi
-
1 Answer
-
The NSQF Level 1 Food Production course is an entry-level skill development program designed to introduce learners to the basics of kitchen operations and food preparation.
Food Production course NSFQ Level 1 focuses on fundamental cooking techniques, hygiene practices, and workplace safety, preparing students for helper or commis roles in the hospitality sector. Suitable for beginners, the Food Production course NSFQ Level 1 aligns with the National Skills Qualification Framework, ensuring industry-relevant training and a pathway to higher-level culinary courses.
Taking an Exam? Selecting a College?
Get authentic answers from experts, students and alumni that you won't find anywhere else
Sign Up on ShikshaOn Shiksha, get access to
- 65k Colleges
- 1.2k Exams
- 681k Reviews
- 1800k Answers