What is Patisserie course?
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1 Answer
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A culinary education programme that specialises in the art and methods of pastry preparation is called a patisserie course. Such a course's syllabus usually covers a wide range of subjects linked to pastry making, baking, chocolate work, and dessert presentation. In a patisserie course, students acquire the skills necessary to operate in the pastry and dessert industry as well as the ability to master a variety of methods and foster their creativity.
Professionals in pastry making can find employment in a range of places, such as fine-dining businesses, lodging facilities, bakeries, pastry shops, catering services,
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