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What is taught in Patisserie courses?

0 1 View | Posted 9 months ago
Asked by Vipra Tiwari

  • 1 Answer

  • M

    Answered by

    Mani Shukla | Contributor-Level 7

    9 months ago

    The topics that are taught in Baking courses include the knowledge of ingredients used in pastries, classic confectionary products, meaning of french pastry, professional techniques, etc., and a wide range of subjects pertaining to the art and Science of pastry preparation are covered in patisserie courses.

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