What is taught in the Food Styling and Presentation course?

<p>Students get to learn the intricate <strong>art of making served food look good, styling tools and techniques, how to serve food of different textures, how to mix and match the flavors while plating</strong>, etc. They are taught how to make the food items social media-ready and how to improve the texture of food.</p><p>Candidates must have a good sense of taste and flavors. They must be able to pay attention to intricate details. They must have the passion and interest in cooking and serving food to customers. They must have their own sense of style and creativity to make their food appealing.</p><p>Food styling and presentation is more of a skill that professionals or candidates can learn for an additional edge in their career. Like chefs with knowledge of food styling and presentation are often given weightage at restaurants. One can become a food stylist and food blogger.&nbsp;</p>

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