What is the admission criteria for B.Sc. in Food, Nutrition and Dietetics at JSS Mysore for reserved category students?
Asked by Shiksha User
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1 Answer
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The admission criteria for B.Sc. in Food, Nutrition and Dietetics at JSS Mysore for reserved category students is:
Candidates who have passed the 10+2 Examination Science as one of the subjects / Equivalent Examination with at least 40% marks with Science as one of the subjects.
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