What is the admission criteria for B.Tech. in Food Engineering and Technology at Tezpur University for reserved category students?
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1 Answer
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For reserved category students, admission to B.Tech. in Food Engineering and Technology at Tezpur University is based on the All India Rank (CRL) of JEE (Main) and the candidate must have a minimum of 60% aggregate marks or equivalent grade point in their 10+2 standard or equivalent examination, with pass marks or equivalent grade point in Physics, Mathematics, Language, Chemistry/Biology/Biotechnology/Technical vocational subject, and any other subject. Seats are reserved for SC/ST/OBC (NCL)/EWS and differently-abled persons as per the Government of India rules.
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