What is the admission criteria for B.Tech. in Food Process Engineering at NIT Rourkela for reserved category students?
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1 Answer
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For reserved category students, the admission criteria for B.Tech. in Food Process Engineering at NIT Rourkela includes a minimum qualifying degree and marks. The student should have a 10+2 or equivalent with Physics, Chemistry, and Mathematics, with a minimum of 75% marks for SC/ST and 70% for OBC. They should also have a valid JEE Main score. Additionally, the student should meet the eligibility criteria set by the National Institute of Technology, Rourkela.
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