What is the admission criteria for B.Tech. in Food Science and Technology at DY Patil Navi Mumbai for reserved category students?
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1 Answer
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The admission criteria for B.Tech. in Food Science and Technology at DY Patil Navi Mumbai for reserved category students are:- The candidate must be at least 17 years old.- The candidate must have passed HSC (10+2) or equivalent examination from a recognised Board, securing a minimum of 50% marks in the aggregate of all subjects, with English as a compulsory subject.- For reserved category students, they must have obtained at least 40% marks in the above subjects taken together.- The candidate must have passed 10+2 examination with Physics/Chemistry/Biology/Mathematics Computer Science/Electronics/Information Technology/ Informatics Pr
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