What is the admission criteria for B.Tech. in Food Technology at Department of Technology for reserved category students?
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The admission criteria for B.Tech. in Food Technology at Department of Technology for reserved category students is a pass with 60% aggregate marks in 10+2 (with Physics, Chemistry, English, and Mathematics or Biology or Biotechnology) or equivalent, subject to qualifying JEE Main or NEET. There is a relaxation in the percentage for reserved categories.
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Atul Mishra
Combined intake across all courses at Department of Technology, Savitribai Phule Pune University is up to 270. Department of Technology, Savitribai Phule Pune University offers Degree and Diploma courses including 1 UG and 3 PG courses. These programs are offerred in Full Time mode.
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