What is the admission criteria for B.Tech. in Food Technology at Department of Technology for reserved category students?
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1 Answer
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The admission criteria for B.Tech. in Food Technology at Department of Technology for reserved category students is a pass with 60% aggregate marks in 10+2 (with Physics, Chemistry, English, and Mathematics or Biology or Biotechnology) or equivalent, subject to qualifying JEE Main or NEET. There is a relaxation in the percentage for reserved categories.
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The placement rate recorded during Shivaji University Department of Technology (DOT) Computer Science placements 2023 was 16.87%. The department-wise placement rate recorded during Shivaji University Department of Technology placements 2023 is presented below:
Department Name | Students Admitted (2023) | Students Placed (2023) | Placement Rate (2023) |
|---|---|---|---|
Computer Science and Technology | 83 | 14 | 16.87% |
Food Technology | 94 | 19 | 20.21% |
Electronics & Telecommunication | 36 | 19 | 52.78% |
Chemical Engineering | 70 | 13 | 18.57% |
Mechanical Engineering | 77 | 32 | 41.56% |
Civil Engineering | 93 | 18 | 19.35% |
Further, the department-wise placement rate trends recorded over the past three years during Shivaji University Department of Technology placements are presented below:
Department Name | Placement Rate (2021) | Placement Rate (2022) | Placement Rate (2023) |
|---|---|---|---|
Computer Science and Technology | 71.67% | 60.27% | 16.87% |
Food Technology | 43.33% | 33.90% | 20.21% |
Electronics & Telecommunication | 49.25% | 59.09% | 52.78% |
Chemical Engineering | 28.85% | 51.43% | 18.57% |
Mechanical Engineering | 0.00% | 25.76% | 41.56% |
Civil Engineering | 9.52% | 24.32% | 19.35% |
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