What is the admission criteria for B.Tech. in Food Technology at Department of Technology?

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    Answered by

    Atul Mishra

    2 months ago

    Admission criteria for B.Tech. in Food Technology at Department of Technology is:
    - Passed 10+2 examination with Physics/Chemistry/ Biology / Mathematics Computer Science/Electronics/Information Technology/ Informatics Practices/ Biotechnology/ Technical Vocational subject/ Agriculture/ Engineering Graphics/ Business Studies/Entrepreneurship.
    - Obtained at least 45% marks (40% marks in case of candidates belonging to Backward Class categories, Economically Weaker Section and Persons with Disability category belonging to Maharashtra State) and passed HSC or its equivalent examination with Mathematics as a subject.

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A
Atul Mishra

Combined intake across all courses at Department of Technology, Savitribai Phule Pune University is up to 270. Department of Technology, Savitribai Phule Pune University offers Degree and Diploma courses including 1 UG and 3 PG courses. These programs are offerred in Full Time mode.

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