What is the admission criteria for B.Tech. in Food Technology at Department of Technology?
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1 Answer
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Admission criteria for B.Tech. in Food Technology at Department of Technology is:
- Passed 10+2 examination with Physics/Chemistry/ Biology / Mathematics Computer Science/Electronics/Information Technology/ Informatics Practices/ Biotechnology/ Technical Vocational subject/ Agriculture/ Engineering Graphics/ Business Studies/Entrepreneurship.
- Obtained at least 45% marks (40% marks in case of candidates belonging to Backward Class categories, Economically Weaker Section and Persons with Disability category belonging to Maharashtra State) and passed HSC or its equivalent examination with Mathematics as a subject.
Similar Questions for you
The placement rate recorded during Shivaji University Department of Technology (DOT) Computer Science placements 2023 was 16.87%. The department-wise placement rate recorded during Shivaji University Department of Technology placements 2023 is presented below:
Department Name | Students Admitted (2023) | Students Placed (2023) | Placement Rate (2023) |
---|---|---|---|
Computer Science and Technology | 83 | 14 | 16.87% |
Food Technology | 94 | 19 | 20.21% |
Electronics & Telecommunication | 36 | 19 | 52.78% |
Chemical Engineering | 70 | 13 | 18.57% |
Mechanical Engineering | 77 | 32 | 41.56% |
Civil Engineering | 93 | 18 | 19.35% |
Further, the department-wise placement rate trends recorded over the past three years during Shivaji University Department of Technology placements are presented below:
Department Name | Placement Rate (2021) | Placement Rate (2022) | Placement Rate (2023) |
---|---|---|---|
Computer Science and Technology | 71.67% | 60.27% | 16.87% |
Food Technology | 43.33% | 33.90% | 20.21% |
Electronics & Telecommunication | 49.25% | 59.09% | 52.78% |
Chemical Engineering | 28.85% | 51.43% | 18.57% |
Mechanical Engineering | 0.00% | 25.76% | 41.56% |
Civil Engineering | 9.52% | 24.32% | 19.35% |
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