What is the admission criteria for M.Sc. in Food and Nutrition (Dietetics) at MSU Baroda?
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1 Answer
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For admission to M.Sc. in Food and Nutrition (Dietetics) at MSU Baroda, a student must have completed:
- 10+2+Graduate Specialized Discipline or Equivalent (open University-3years in Foods and Nutrition)
- B.F.C.Sc. (Foods and Nutrition)/Dietetics/Public Health Nutrition/Food Science and Quality Control
- B.Sc. (Family and Community Sciences) with Foods and Nutrition / Dietetics/Public Health Nutrition/Food Science and Quality Control
- B.Sc. (Home Science) with specialisation in Foods and Nutrition
- B.Sc. Honors (Family and Community Sciences) with Foods and Nutrition / Dietetics/Public Health Nutrition/Food Science and Quality Control...more
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