What is the admission criteria for M.Sc. in Food Science and Technology at Central University of Punjab?

<p>The admission criteria for M.Sc. in Food Science and Technology at Central University of Punjab is as follows: Eligibility Criteria: Graduates of Basic Sciences/Agriculture and Allied subjects including, Food Processing Technology, Food Science and Technology, Food and Nutrition, Food Technology, Dairy Technology, Biotechnology, Agricultural Process Engineering, Chemical/Biochemical Engineering, Veterinary Sciences, Horticulture, Fisheries, etc. streams with 55% marks are eligible for admission to the course. Admission/Selection Procedure: The selection of candidates for admission to the Master of Food Science and Technology at Central University of Punjab, Bathinda is based on multiple choice question (MCQs) with Section A (50 MCQ) and Section B (50 MCQ) with No Negative Marking on optical mark recognition (OMR) sheet.</p>

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