What is the admission criteria for M.Sc. in Food Science and Technology at Karunya University for reserved category students?
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1 Answer
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For reserved category students, the admission criteria for M.Sc. in Food Science and Technology at Karunya University is a Bachelor’s degree in Food Technology / Food Science and Nutrition / Home Science related Subjects /Biotechnology / Microbiology / Biochemistry / Agriculture / Other Sciences / any Science Degree with PG Diploma in Food Processing / Food Processing & Technology or equivalent with a minimum of 50% in the qualifying examinations from a recognized University / Institution.
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Karunya Institute of Technology and Sciences offers a large diversity of courses to students in various fields. Karunya University admissions are held on the basis of entrance tests. Students seeking course admissions must clear their previous qualifying examination and appear for any of the prescribed entrance exams such as TANCET, KEE, among others. Students can visit the official website to learn more regarding the course-wise eligibility and specialisation details.
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